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Elk Meat Patties with Cream Sauce and Keto Sides
Yes, with a tweak: confirm cream sauce is sugar and flour-free. About 6g net carbs per serving, lower than 5 in 10 Swedish dishes.
What it is
Savory patties made from lean ground elk meat, pan-fried and served with a luxurious cream sauce. A hearty and flavorful dish, adapted for keto by omitting traditional high-carb sides and ensuring the sauce is low-carb.
Key ingredients
Ground elk meat, egg, onion, heavy cream, butter, beef broth, salt, pepper.
How to make it keto
Confirm cream sauce is sugar and flour-free. Request without potatoes or lingonberry jam. Ask for steamed or sautéed keto-friendly vegetables such as broccoli, green beans, or asparagus.
Watch out for
Lingonberry jam, potatoes, flour/sugar in sauce, breadcrumbs in patties (less common with elk but possible).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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