Biff med Tryffelsmör och Gräddstuvad Spenat
Steak with Truffle Butter and Creamed Spinach
Yes, with a tweak: ensure creamed spinach is made without flour thickeners or added sugar. About 6g net carbs per serving, lower than 5 in 10 Swedish dishes.
What it is
A generous cut of pan-seared steak, often sirloin or ribeye, topped with luxurious truffle butter and served alongside rich, gräddstuvad spenat (creamed spinach).
Key ingredients
Beef steak (e.g., sirloin, ribeye), butter, truffle oil/paste, fresh spinach, heavy cream, garlic, onion powder, salt, black pepper, cooking oil.
How to make it keto
Ensure creamed spinach is made without flour thickeners or added sugar. Confirm no higher-carb sides like potatoes or grains are served. Request extra butter.
Watch out for
Hidden thickeners (flour, starch) or sugars in creamed spinach. Restaurant often serves mashed potatoes or fries with steak; ensure explicit omission.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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