Biff med Bearnaisesås och Smörstekta Haricots Verts
Steak with Béarnaise Sauce and Butter-fried Green Beans
Yes, with a tweak: request no potato sides (e.g., fries, potato gratin, boiled potatoes). About 4g net carbs per serving, lower than 8 in 10 Swedish dishes.
What it is
A perfectly grilled or pan-fried steak (typically beef sirloin or tenderloin), a staple in Swedish restaurant cuisine. Served with classic, tangy Béarnaise sauce and crisp, butter-fried green beans.
Key ingredients
Beef steak (sirloin/tenderloin), butter, egg yolks, white wine vinegar, tarragon, lemon juice, green beans.
How to make it keto
Request no potato sides (e.g., fries, potato gratin, boiled potatoes). Confirm Béarnaise sauce is made without added sugar or starches.
Watch out for
Hidden sugars or starches in pre-made Béarnaise sauce. Default high-carb potato sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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