Bifteck d'Orignal Grillé, Glaçage aux Baies de Genièvre (Céto) et Légumes Verts Sautés
Grilled Moose Steak with Juniper Berry Glaze (Keto) and Sautéed Greens
Yes, keto as served. About 6g net carbs per serving.
What it is
A lean and flavorful grilled moose steak, topped with a savory, sugar-free juniper berry reduction and served with butter-sautéed seasonal greens.
Key ingredients
Moose steak, juniper berries, red wine, beef broth, erythritol/stevia (for glaze), olive oil, butter, seasonal greens (e.g., spinach, kale), garlic, salt, pepper.
Optional tweaks
Confirm glaze is sugar-free. Request greens cooked without high-carb additions.
Watch out for
Sugary glaze (must be keto-modified), thickening agents in glaze.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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