Bison Ribeye Steak with Herb Butter and Asparagus
Grilled Bison Ribeye Steak with Herb Butter and Asparagus
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Canadian dishes.
What it is
A lean yet incredibly flavorful bison ribeye steak, grilled to your preference, crowned with a generous dollop of compound herb butter. Accompanied by a side of perfectly steamed or grilled asparagus.
Key ingredients
Bison ribeye steak, butter, fresh herbs (rosemary, thyme, parsley), garlic, salt, pepper, fresh asparagus, olive oil.
Optional tweaks
Request no potato, rice, or bread sides. Confirm the herb butter does not contain any added sugars or starches.
Watch out for
Traditional high-carb sides (potatoes, rice, bread, corn), sugary marinades or sauces (though less common for a steak).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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