Lapin à la Moutarde (avec Brocoli au Beurre)
Rabbit in Mustard Cream Sauce with Buttered Broccoli
Yes, with a tweak: request no traditional carb sides like potatoes, rice, or pasta. About 7g net carbs per serving.
What it is
A classic French country dish featuring tender rabbit pieces braised in a rich, tangy cream sauce made with Dijon mustard and often white wine or stock. Served with a side of buttered broccoli instead of traditional starchy accompaniments.
Key ingredients
Rabbit, Dijon mustard, heavy cream, white wine, broccoli, butter
How to make it keto
Request no traditional carb sides like potatoes, rice, or pasta. Confirm the sauce is not thickened with flour. Ask for buttered broccoli, cauliflower, or green beans as a side.
Watch out for
Potential flour or cornstarch used to thicken the sauce, traditional high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the French menuAll 1,053 French dishes ›
