Lapin à la Moutarde avec Haricots Verts
Rabbit in Mustard Cream Sauce with Green Beans
Yes, with a tweak: confirm no flour or cornstarch is used to thicken the sauce. About 5g net carbs per serving, lower than 6 in 10 French dishes.
What it is
Tender pieces of rabbit braised in a rich and tangy Dijon mustard cream sauce. A rustic and flavorful French classic, typically served with potatoes or rice. Modified with green beans.
Key ingredients
Rabbit, Dijon mustard, heavy cream, shallots, white wine (minimal for reduction), chicken broth, butter, olive oil, green beans.
How to make it keto
Confirm no flour or cornstarch is used to thicken the sauce. Request green beans or other non-starchy vegetables like asparagus or sautéed spinach instead of any potato or starchy grain sides (like rice).
Watch out for
Potential for flour or cornstarch as a thickener in the sauce. Traditional high-carb side dishes (potatoes, rice).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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