Lapin à la Moutarde with Braised Greens
Rabbit in Mustard Sauce with Braised Collard Greens
Yes, with a tweak: ensure the sauce is not thickened with flour. About 7g net carbs per serving.
What it is
Tender rabbit pieces cooked in a creamy Dijon mustard sauce. Often served with potatoes or pasta.
Key ingredients
Rabbit, Dijon mustard, white wine, heavy cream, chicken broth, shallots, garlic, herbs, cooking oil, collard greens, butter.
How to make it keto
Ensure the sauce is not thickened with flour. Omit starchy sides like potatoes or noodles. Request a side of braised collard greens, spinach, or green beans.
Watch out for
Flour-thickened sauce, traditional starchy sides. White wine contributes some carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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