Saumon à l'Oseille avec Asperges
Salmon with Sorrel Sauce and Asparagus
Yes, with a tweak: confirm the sorrel sauce is dairy-based (cream, butter) and not flour-thickened. About 7g net carbs per serving.
What it is
A delicate pan-seared salmon fillet, known for its rich flavor and flaky texture, served with a vibrant, creamy, and tangy sauce made from fresh sorrel, white wine, butter, and heavy cream. Accompanied by tender asparagus spears.
Key ingredients
Salmon fillet, sorrel, white wine, heavy cream, butter, shallots, asparagus, olive oil, salt, pepper.
How to make it keto
Confirm the sorrel sauce is dairy-based (cream, butter) and not flour-thickened. Request low-carb vegetables like asparagus, green beans, or spinach instead of rice or potatoes.
Say this to the waiter (French)
Pour le Saumon à l'Oseille, la sauce à l'oseille est-elle à base de crème ou beurre, sans farine ? Je voudrais des légumes faibles en glucides : asperges, haricots verts ou épinards, pas de riz ni pommes de terre.
For my Saumon à l'Oseille, please confirm the sorrel sauce is dairy-based, no flour. I'd like low-carb vegetables like asparagus, green beans, or spinach instead of rice or potatoes.
Watch out for
Starchy side dishes (rice, potatoes), flour-thickened sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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