Mariscos Salteados al Ajillo (Keto)
Sautéed Mixed Seafood with Garlic and Olive Oil
Yes, keto as served. About 8g net carbs per serving.
What it is
A delectable hot dish showcasing a medley of fresh seafood (such as shrimp, squid, scallops, and mussels) quickly sautéed in a generous amount of olive oil with plenty of fresh garlic, a hint of dry white wine, and fresh parsley.
Key ingredients
Shrimp, squid, scallops, mussels, extra virgin olive oil, garlic, dry white wine, fresh parsley, red pepper flakes (optional), salt, black pepper.
Optional tweaks
Ensure no flour or other starch thickeners are used in the sauce. Request omission of any bread or rice for dipping/accompaniment.
Watch out for
Small amounts of carbs from dry white wine, flour thickeners in the sauce (if not specified).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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