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All cuisines › Venezuelan

Lomito Salteado (Keto without Rice and Fries)

Sautéed Beef Strips with Peppers and Onions

Yes, with a tweak: omit rice and french fries. About 11g net carbs per serving, on the higher side for Venezuelan food, so watch the portion.

Needs a tweakHigh ProteinBeef
Lomito Salteado, Venezuelan dish
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11gNet carbs
15gTotal carbs
4gFibre
60gProtein
45gFat
680Calories

What it is

Tender strips of beef sirloin or tenderloin quickly sautéed with julienned red onions, green bell peppers, and fresh tomatoes in a savory, slightly tangy sauce, often with a hint of vinegar and soy sauce. Served without the traditional rice and french fries.

Key ingredients

Beef sirloin/tenderloin, olive oil or vegetable oil, red onion, green bell pepper, tomatoes, garlic, white vinegar, soy sauce (or tamari for gluten-free), cilantro, salt, black pepper.

How to make it keto

Crucially, omit rice and french fries. Request minimal or no sugar in the sauce. Limit quantity of tomatoes, or ask for them to be optional.

Watch out for

Rice, french fries, hidden sugars in sauce, high quantity of tomatoes. Soy sauce can contain wheat and sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Venezuelan menuAll 204 Venezuelan dishes ›

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Lapas a la Plancha con Mantequilla y Ajo
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Lengua de Res en Salsa
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Braised Beef Tongue in Sauce (Keto, no Starchy Sides)
Mariscos Salteados al Ajillo
Mariscos Salteados al Ajillo
Sautéed Mixed Seafood with Garlic and Olive Oil
Medallones de Lomito en Salsa de Champiñones
Medallones de Lomito en Salsa de Champiñones
Beef Tenderloin Medallions in Mushroom Sauce (Keto, no Starchy Sides)
Mero a la Plancha
Mero a la Plancha
Grilled Grouper Fillet with Keto Sides

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