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All cuisines › Venezuelan

Lapas a la Plancha con Mantequilla y Ajo

Grilled Limpets with Butter and Garlic

Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Venezuelan dishes.

Keto as servedHigh FatShellfish
Lapas a la Plancha con Mantequilla y Ajo, Venezuelan dish
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3gNet carbs
4gTotal carbs
1gFibre
30gProtein
52gFat
600Calories

What it is

Fresh limpets, lightly grilled or pan-seared, and generously bathed in melted butter infused with fragrant garlic and fresh parsley. A simple, elegant, and naturally keto seafood delicacy.

Key ingredients

Limpets, butter, garlic, fresh parsley, lemon wedges (for serving), salt, pepper.

Optional tweaks

Ensure only butter or olive oil is used for cooking. Confirm no bread or high-carb sides are offered. Request lemon wedges for natural flavor.

Watch out for

Often served with bread or toast. Possible use of non-keto cooking oils. Hidden sugars in seasoning mixes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Venezuelan menuAll 204 Venezuelan dishes ›

Hígado Encebollado
Hígado Encebollado
Liver and Onions
Hígado Salteado con Pimientos
Hígado Salteado con Pimientos
Sautéed Beef Liver with Bell Peppers
Huevo Frito con Aguacate
Huevo Frito con Aguacate
Fried Egg with Avocado
Lengua de Res en Salsa
Lengua de Res en Salsa
Braised Beef Tongue in Sauce (Keto, no Starchy Sides)
Lomito Salteado
Lomito Salteado
Sautéed Beef Strips with Peppers and Onions
Mariscos Salteados al Ajillo
Mariscos Salteados al Ajillo
Sautéed Mixed Seafood with Garlic and Olive Oil

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