Saumon à l'Oseille (Keto)
Salmon with Sorrel Cream Sauce (Keto)
Yes, with a tweak: confirm no flour or starch is used to thicken the sauce. About 8g net carbs per serving.
What it is
A classic French fish dish featuring a perfectly cooked salmon fillet, generously topped with a rich and tangy cream sauce infused with fresh sorrel leaves. Served without traditional starchy sides.
Key ingredients
Salmon fillet (approx. 8-10 oz), heavy cream, fresh sorrel, butter, shallots (minimal), dry white wine (minimal), lemon juice, salt, pepper.
How to make it keto
Confirm no flour or starch is used to thicken the sauce. Request no rice or potatoes, opting for steamed spinach, asparagus, or a small side salad instead.
Watch out for
Dry white wine can contribute minimal residual sugars. Shallots add a small amount of carbs. Potential for hidden thickeners in cream sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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