Gefüllter Kalbsrücken mit Rahmwirsing (Keto)
Stuffed Saddle of Veal with Creamed Savoy Cabbage (Keto)
Yes, with a tweak: ensure the stuffing is completely rice- and breadcrumb-free. About 7g net carbs per serving.
What it is
Tender saddle of veal, stuffed with a savory mixture of herbs, spices, and possibly minced meat or mushrooms, then roasted until perfectly cooked. Served with a side of creamy savoy cabbage, prepared without added sugar or thickeners.
Key ingredients
Veal loin/saddle, ground pork/veal (for stuffing), herbs (parsley, thyme), mushrooms, bacon (for stuffing), savoy cabbage, heavy cream, butter, nutmeg, salt, pepper.
How to make it keto
Ensure the stuffing is completely rice- and breadcrumb-free. Creamed cabbage must be made without flour or added sugar. Serve without traditional potato or pasta sides.
Watch out for
Hidden binders in stuffing, sugar/flour in creamed cabbage.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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