Hirschmedaillons mit Wacholder-Rahmsoße und Rahmwirsing
Deer Medallions with Juniper Cream Sauce and Creamed Savoy Cabbage (Keto)
Yes, with a tweak: ensure no flour or starch is used to thicken the sauce, and no added sugar to the creamed cabbage. About 6g net carbs per serving, lower than 6 in 10 German dishes.
What it is
Tender medallions of deer meat, pan-seared and served with a rich juniper berry-infused cream sauce, accompanied by creamy braised Savoy cabbage. A sophisticated game dish, perfect for a keto diet.
Key ingredients
Deer medallions (Hirschfilet), heavy cream, juniper berries, beef broth, butter, Savoy cabbage, onion, salt, black pepper.
How to make it keto
Ensure no flour or starch is used to thicken the sauce, and no added sugar to the creamed cabbage. Request a generous portion of the sauce.
Watch out for
Starch/flour in sauce, hidden sugars in creamed cabbage.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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