Holzfällersteak mit Schmorgemüse
Lumberjack Steak with Braised Vegetables
Yes, with a tweak: ensure no thickeners or sugar are added to the braised vegetables; confirm no potato side. About 11g net carbs per serving, on the higher side for German food, so watch the portion.
What it is
A robust, unsmoked pork chop (often a large neck or loin cut) grilled or pan-fried to perfection, seasoned simply. Accompanied by a hearty serving of tender braised vegetables, such as cabbage, bell peppers, and onions.
Key ingredients
Pork chop (Holzfällersteak cut), onions, bell peppers (various colors), white cabbage, garlic, bacon or lard, beef broth, olive oil, salt, pepper, paprika.
How to make it keto
Ensure no thickeners or sugar are added to the braised vegetables; confirm no potato side.
Watch out for
Potential hidden starches in broth for braising, sugar in any seasoning or sauce for the vegetables, or high-carb vegetables like carrots if included in large amounts.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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