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All cuisines › German

Rindersteak mit Kräuterbutter und Beilagensalat

Beef Steak with Herb Butter and Side Salad

Yes, with a tweak: omit french fries (Pommes). About 5g net carbs per serving, lower than 8 in 10 German dishes.

Needs a tweakHigh FatBeef
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5gNet carbs
8gTotal carbs
3gFibre
70gProtein
75gFat
950Calories

What it is

A grilled beef steak, often served with a generous dollop of herb butter. Traditionally accompanied by french fries (Pommes) and a small side salad.

Key ingredients

Beef steak (e.g., Rumpsteak, Filetsteak), butter, herbs (parsley, chives), garlic, salt, pepper. Salad greens, oil, vinegar.

How to make it keto

Omit french fries (Pommes). Request a larger green salad (großer grüner Salat) with oil and vinegar dressing, or steamed vegetables (gedünstetes Gemüse) instead.

Say this to the waiter (German)

Das Rindersteak bitte ohne Pommes. Könnte ich stattdessen einen großen grünen Salat mit Öl-Essig-Dressing oder gedünstetes Gemüse haben?

Rindersteak, please omit the Pommes. Can I have a larger green salad with oil and vinegar dressing, or steamed vegetables instead?

Watch out for

French fries, sugary salad dressings.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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