Schlachtplatte
Traditional Butcher's Plate (Assortment of Meats with Sauerkraut)
Yes, with a tweak: omit boiled potatoes or potato puree which are standard accompaniments. About 6g net carbs per serving, lower than 6 in 10 German dishes.
What it is
A very hearty plate featuring an assortment of boiled and cured pork meats, typically including pork belly, liver sausage (Leberwurst), and blood sausage (Blutwurst), served with sauerkraut.
Key ingredients
Pork belly, liverwurst, blood sausage, sauerkraut, (optional: other smoked sausages).
How to make it keto
Omit boiled potatoes or potato puree which are standard accompaniments. Confirm no sugar is added to the sauerkraut. Ask if liverwurst contains fillers.
Watch out for
Boiled potatoes or potato puree. Hidden sugars in some cured meats or sauerkraut. Some liverwursts or blood sausages can contain carbohydrate fillers (e.g., rice, flour).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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