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All cuisines › German

Schweinebraten (Keto-Modifiziert)

Roast Pork (Keto-style with unsweetened sauerkraut)

Yes, with a tweak: omit traditional flour-thickened gravy, potato dumplings, potato salad, and sugary red cabbage. About 7g net carbs per serving.

Needs a tweakHigh FatPork
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7gNet carbs
12gTotal carbs
5gFibre
80gProtein
115gFat
1400Calories

What it is

Succulent slow-roasted pork shoulder or belly, offering tender meat and crispy skin, served with a rich, natural pan gravy (unthickened or keto-thickened) and tangy unsweetened sauerkraut. This dish emphasizes the fatty, flavorful pork.

Key ingredients

Pork roast (shoulder or belly), salt, pepper, caraway seeds, garlic, onion (minimal for flavor), beef broth, unsweetened sauerkraut, lard/oil for cooking.

How to make it keto

Omit traditional flour-thickened gravy, potato dumplings, potato salad, and sugary red cabbage. Ensure sauerkraut is unsweetened and cooked simply, perhaps with some bacon fat.

Watch out for

Flour/starch in gravy, hidden sugars in sauerkraut or red cabbage, potato side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the German menuAll 1,503 German dishes ›

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Sauerkraut with Smoked Pork and Bratwurst
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Roast Pork with Low-Carb Sides
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Roast Pork with Braised Red Cabbage
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Roast Pork with Keto Sides
Schweinebraten mit Keto-Soße und gedünstetem
Schweinebraten mit Keto-Soße und gedünstetem
Roast Pork with Keto Gravy and Braised Red Cabbage

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