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All cuisines › German

Schweinefilet Natur mit Pilzrahmsoße

Pan-Fried Pork Loin with Creamy Mushroom Sauce and Green Beans (No Potatoes)

Yes, with a tweak: request no breading ('ohne Panade'). About 7g net carbs per serving.

Needs a tweakHigh FatPork
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See photos of this dish ›
7gNet carbs
10gTotal carbs
3gFibre
60gProtein
65gFat
850Calories

What it is

A lean pork loin filet, pan-fried until tender, served with a rich and creamy mushroom sauce.

Key ingredients

Pork loin, mushrooms, heavy cream, butter, onion, garlic, vegetable broth, parsley, green beans.

How to make it keto

Request no breading ('ohne Panade'). Confirm sauce is not flour-thickened and has no added sugar. Request no potatoes (Salzkartoffeln, Pommes) or spaetzle; instead, ask for steamed green beans or broccoli.

Watch out for

Cream sauces are often thickened with flour or cornstarch. Hidden sugars can be present in broth or ready-made sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the German menuAll 1,503 German dishes ›

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