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All cuisines › German

Schweinegeschnetzeltes mit Pilzrahmsoße

Sliced Pork in Mushroom Cream Sauce

Yes, with a tweak: ensure the sauce is thickened by reduction, not with flour or starch. About 8g net carbs per serving.

Needs a tweakHigh ProteinPork
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See photos of this dish ›
8gNet carbs
10gTotal carbs
2gFibre
58gProtein
58gFat
780Calories

What it is

Tender strips of pork loin or tenderloin, quickly sautéed and then simmered in a luxurious, rich cream sauce featuring fresh mushrooms. A comforting and satisfying dish.

Key ingredients

Pork loin/tenderloin, mushrooms, heavy cream, butter, onions, garlic, white wine (optional), pork or vegetable broth, salt, pepper, parsley.

How to make it keto

Ensure the sauce is thickened by reduction, not with flour or starch. Request keto-friendly sides like steamed green vegetables (broccoli, green beans) or a large side salad.

Watch out for

Flour or starch thickeners in the sauce, hidden sugars in commercial broths, high-carb side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the German menuAll 1,503 German dishes ›

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