Weißwurst mit scharfem Senf (ohne Brezel)
Bavarian White Sausage with Spicy Mustard (no pretzel)
Yes, with a tweak: absolutely omit the pretzel (Brezel) and the traditional sweet mustard (süßer Senf). About 4g net carbs per serving, lower than 9 in 10 German dishes.
What it is
Traditional Bavarian white sausages, typically made from minced veal and pork back bacon. They are usually boiled and served with sweet mustard and a pretzel, which are omitted for a keto approach, using spicy mustard instead.
Key ingredients
Veal and pork white sausage, water (for boiling), spicy mustard (Dijon or similar), salt.
How to make it keto
Absolutely omit the pretzel (Brezel) and the traditional sweet mustard (süßer Senf). Ask for a sugar-free, spicy mustard or Dijon mustard instead.
Watch out for
Sweet mustard (very high sugar), pretzel, bread rolls.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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