Carne Asada (Grilled Steak)
Grilled Steak with Guacamole and Keto Sides
Yes, with a tweak: request no rice, no beans, and no tortillas. About 10g net carbs per serving.
What it is
Marinated and grilled steak, typically flank or sirloin, served with a generous side of fresh guacamole and a green salad or sautéed low-carb vegetables. All traditional carb-heavy sides like rice, beans, and tortillas are omitted for a keto meal.
Key ingredients
Beef steak (flank, sirloin, or ribeye), lime juice, garlic, cilantro, olive oil (for marinade), avocado, onion, tomato, cilantro (for guacamole), green salad (lettuce, cucumber, bell pepper) or sautéed chayote/green beans.
How to make it keto
Request no rice, no beans, and no tortillas. Ensure guacamole is made fresh without added sugar. Request a side salad with a vinaigrette dressing or sautéed low-carb vegetables.
Watch out for
Marinade containing sugar. Guacamole with hidden sugar or served with chips. Traditional high-carb sides (rice, beans, tortillas). Salad dressings high in sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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