Carne Asada (Keto Modificado)
Grilled Steak with Avocado and Keto Salad
Yes, with a tweak: order grilled steak only. About 5g net carbs per serving, lower than 8 in 10 Guatemalan dishes.
What it is
Flavorful grilled steak, simply seasoned to highlight the beef's natural taste, served with fresh, sliced avocado and a crisp green salad, ensuring the omission of all high-carb sides like rice, beans, or tortillas.
Key ingredients
Beef steak (e.g., arrachera, sirloin, flank steak), salt, black pepper, garlic powder, onion powder, cooking oil. Fresh avocado slices. Side salad: lettuce, cucumber, bell pepper, olive oil, vinegar.
How to make it keto
Order grilled steak only. Explicitly omit rice, refried beans, and tortillas. Request plain avocado slices or a simple green salad with oil and vinegar dressing on the side (no sugary dressings).
Watch out for
Marinades used for grilling can sometimes contain sugar (e.g., soy sauce with sugar). Restaurant salad dressings are frequently high in sugar or unhealthy oils. Confirm avocado is fresh and not mixed with any non-keto ingredients.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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