Chicharrón de Cerdo con Limón
Crispy Pork Rinds with Lime
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Guatemalan dishes.
What it is
Deep-fried pork belly or skin, rendered until super crispy and golden, seasoned simply with salt and often served with fresh lime wedges for a tangy zest. Naturally keto-friendly and a popular snack.
Key ingredients
Pork belly/skin, salt, lime wedges.
Optional tweaks
No modifications needed for the chicharrón itself, but ensure no sugary dipping sauces are offered.
Watch out for
Sometimes served with high-carb sides like tortillas or yuca. Potential sugary sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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