Pechuga de Pollo en Salsa Cremosa de Aguacate y Cilantro
Chicken Breast in Creamy Avocado and Cilantro Sauce
Yes, with a tweak: ensure no flour, cornstarch, or other starchy thickeners are used in the sauce. About 5g net carbs per serving, lower than 8 in 10 Guatemalan dishes.
What it is
Tender chicken breast served in a rich and vibrant creamy sauce made from ripe avocados, fresh cilantro, a touch of heavy cream, garlic, and lime. A uniquely Guatemalan twist on a creamy chicken dish, naturally keto-friendly.
Key ingredients
Chicken breast, ripe avocados, heavy cream, fresh cilantro, garlic, white onion, olive oil, fresh lime juice, chicken broth, salt, black pepper.
How to make it keto
Ensure no flour, cornstarch, or other starchy thickeners are used in the sauce. Confirm no added sugars. Served without traditional carb sides like rice or tortillas.
Watch out for
Starchy thickeners in the sauce, hidden sugars, and high-carb sides if not explicitly omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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