Pescado Asado con Espárragos (Keto)
Grilled Fish with Asparagus
Yes, keto as served. About 6g net carbs per serving, lower than 7 in 10 Guatemalan dishes.
What it is
Fresh fish, typically seasoned and grilled, served simply with a side of grilled or sautéed asparagus or other green vegetables.
Key ingredients
White fish fillet (e.g., Tilapia, Snapper), lime juice, garlic, salt, pepper, olive oil. Asparagus, olive oil, salt.
Optional tweaks
Specify no rice, beans, or tortillas. Request grilled or sautéed asparagus, green beans, or chayote as a side. Confirm no sugary sauces or marinades.
Watch out for
Sugary glazes or sauces, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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