קרפצ'יו דג / סביצ'ה דג
Fish Carpaccio / Ceviche
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Israeli dishes.
What it is
A light and elegant appetizer of thinly sliced fresh raw fish (carpaccio) or diced marinated raw fish (ceviche), typically Sea Bream or Salmon. It's dressed with extra virgin olive oil, fresh lemon juice, capers, finely chopped red onion, and herbs.
Key ingredients
Fresh raw fish fillet (e.g., Sea Bream, Salmon), extra virgin olive oil, lemon juice, capers, red onion, chili (optional), fresh herbs (cilantro/parsley).
Optional tweaks
Ensure no fruit juices with higher sugar content (like orange juice) are used in ceviche, and no added sugars in the dressing.
Say this to the waiter (Hebrew)
בבקשה את הקרפצ'יו/סביצ'ה דג בלי מיצי פירות עתירי סוכר (כמו תפוז) ובלי סוכר ברוטב.
For the קרפצ'יו/סביצ'ה דג, please ensure no high-sugar fruit juices (like orange) or added sugars are in the dressing.
Watch out for
Potential for sugary fruit juices in ceviche marinades, excessive use of red onion, or hidden sugars in dressings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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