Bolivian Fish Ceviche (Ceviche de Pescado)
Bolivian Fish Ceviche
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Bolivian dishes.
What it is
Fresh, raw white fish (often Surubí or Trucha) marinated in vibrant lime juice, mixed with finely sliced red onion, locoto (Bolivian chili), cilantro, and salt. A refreshing and naturally low-carb dish, offering a burst of tangy and spicy flavors.
Key ingredients
Fresh white fish (e.g., surubí, trucha), lime juice, red onion, locoto or jalapeño, cilantro, salt.
Optional tweaks
Ensure no sweet potato, corn, or traditional crackers are served alongside. If available, request extra avocado.
Watch out for
Ceviche is often served with side dishes like corn, sweet potato, or plantain chips, all of which are high in carbs and must be avoided.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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