Pescado Entero al Mojo de Ajo con Ejotes Salteados (Keto)
Whole Fish with Garlic Butter Sauce and Sautéed Green Beans (Keto)
Yes, with a tweak: ensure no breading or flour is used on the fish. About 6g net carbs per serving, lower than 7 in 10 Guatemalan dishes.
What it is
A whole fresh fish (e.g., mojarra or snapper), pan-fried or baked until golden and flaky, generously smothered in a fragrant garlic-infused butter sauce. Served alongside crisp sautéed green beans.
Key ingredients
Whole fish (e.g., Tilapia, Snapper)
How to make it keto
Ensure no breading or flour is used on the fish. Serve strictly with low-carb vegetables, omitting rice, tortillas, or plantains.
Watch out for
Usually served with high-carb sides such as rice, plantains, or potatoes. Ensure fish is not breaded.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Guatemalan menuAll 1,212 Guatemalan dishes ›
