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All cuisines › Danish

Stegt Ørred med Mandler og Keto Grøntsager

Pan-Fried Trout with Almonds and Keto Vegetables

Yes, with a tweak: ensure no flour is used for dredging the fish. About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatFish
Stegt Ørred med Mandler og Keto Grøntsager, Danish dish
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8gNet carbs
12gTotal carbs
4gFibre
65gProtein
65gFat
850Calories

What it is

Whole pan-fried trout, often prepared 'Meunière' style with abundant butter and toasted almonds, offering a crisp skin and flaky flesh. Served with a side of steamed or sautéed keto-friendly vegetables like green beans or broccoli instead of potatoes.

Key ingredients

Whole trout, butter, almonds, lemon, fresh parsley, keto vegetables (e.g., green beans, broccoli, asparagus), salt, pepper.

How to make it keto

Ensure no flour is used for dredging the fish. Request keto-friendly vegetables instead of high-carb sides like potatoes or rice.

Say this to the waiter (Danish)

Fisken må ikke være vendt i mel. Jeg vil gerne have keto-venlige grøntsager i stedet for kulhydratrige tilbehør.

Please ensure the fish is not dredged in flour. I'd like keto-friendly vegetables instead of high-carb sides.

Watch out for

Flour dredging for fish, high-carb side vegetables (e.g., potatoes), bread.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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