Stegt Kyllingelever med Bacon og Bløde Løg
Fried Chicken Liver with Bacon and Soft Onions
Yes, with a tweak: ensure no sugary glazes are used on the onions; typically, just slow cooking caramelizes them. About 12g net carbs per serving, on the higher side for Danish food, so watch the portion.
What it is
Pan-fried chicken liver cooked until tender, served with crispy bacon strips and sweet, caramelized soft onions. A classic Danish bistro dish, rich in flavor and naturally low in carbs.
Key ingredients
Chicken liver, bacon, yellow onions, butter, cooking oil (e.g., rapeseed oil), salt, black pepper.
How to make it keto
Ensure no sugary glazes are used on the onions; typically, just slow cooking caramelizes them. Request extra butter.
Say this to the waiter (Danish)
Til Stegt Kyllingelever, ingen sukkerholdig glasur på løgene tak. Må jeg også få ekstra smør?
For the Stegt Kyllingelever, please ensure no sugary glaze on the onions. Can I also have extra butter?
Watch out for
Potential hidden sugars in onion preparation or glazes. Onions themselves contribute natural carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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