Sprængt Oksebryst med Peberrodscreme og Grønne Bønner
Cured Beef Brisket with Horseradish Cream and Green Beans
Yes, with a tweak: ensure the horseradish cream has no added sugar or flour as a thickener. About 7g net carbs per serving.
What it is
Tender, cured and slowly boiled beef brisket, a staple in Danish cuisine, served with a piquant horseradish cream sauce and a side of crisp green beans, omitting traditional high-carb potato accompaniments.
Key ingredients
Beef brisket (cured and boiled), fresh horseradish, heavy cream, vinegar, green beans, salt, pepper.
How to make it keto
Ensure the horseradish cream has no added sugar or flour as a thickener. Request keto-friendly vegetables (like green beans) instead of potatoes.
Say this to the waiter (Danish)
Peberrodscremen må ikke have tilsat sukker eller mel. Jeg vil gerne have keto-venlige grøntsager, som grønne bønner, i stedet for kartofler.
Please ensure the horseradish cream has no added sugar or flour. I'd like keto-friendly vegetables, like green beans, instead of potatoes.
Watch out for
Added sugar/flour in horseradish cream, high-carb potato sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Danish menuAll 301 Danish dishes ›
