Párolt Gomba
Sautéed Mushrooms
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Hungarian dishes.
What it is
A simple and delicious side dish of fresh mushrooms, typically button or cremini, sautéed in butter or oil with garlic and herbs until tender and golden brown.
Key ingredients
Mushrooms (e.g., button, cremini), butter or olive oil, garlic, fresh parsley, salt, pepper.
Optional tweaks
Ensure no flour is used for thickening. Confirm only keto-friendly oils/fats are used. No added sugar.
Say this to the waiter (Hungarian)
A Párolt Gombához ne használjanak lisztet sűrítéshez. Kérem, csak keto-barát olaj/zsír és cukor nélkül készüljön.
For the Párolt Gomba, please ensure no flour is used for thickening. Only keto-friendly oils/fats and no added sugar.
Watch out for
Flour-based thickening (rare for simple sautéed), non-keto oils, hidden sugar in seasonings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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