Párolt Zöldségek Vajjal
Steamed Vegetables with Butter
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Hungarian dishes.
What it is
A simple side dish of various steamed low-carb vegetables (e.g., broccoli, cauliflower, green beans, asparagus), tossed in melted butter and seasoned. A versatile and naturally keto accompaniment.
Key ingredients
Broccoli, cauliflower, green beans, asparagus, butter, salt, pepper.
Optional tweaks
Specify low-carb vegetables only; explicitly avoid carrots, peas, corn, or potatoes. Ensure no sugary sauces or glazes are used.
Say this to the waiter (Hungarian)
Kérem, csak alacsony szénhidráttartalmú zöldségeket használjanak; répa, borsó, kukorica vagy krumpli nélkül. Cukros szószok és mázak nélkül.
Please prepare with low-carb vegetables only; no carrots, peas, corn, or potatoes. No sugary sauces or glazes.
Watch out for
High-carb vegetables (carrots, peas, corn), sugary glazes, or sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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