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All cuisines › Hungarian

Pulykaragu Tejszínes Gombával

Turkey Ragout with Creamy Mushrooms

Yes, with a tweak: ensure no flour or starch is used to thicken the sauce. About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatTurkey
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8gNet carbs
10gTotal carbs
2gFibre
60gProtein
58gFat
790Calories

What it is

Tender pieces of turkey meat slowly cooked in a rich, creamy sauce with mushrooms, often seasoned with paprika and sour cream. This is a milder, less spicy stew than a pörkölt.

Key ingredients

Turkey breast or thigh meat, mushrooms, onion, garlic, heavy cream or sour cream, paprika, butter or oil, spices.

How to make it keto

Ensure no flour or starch is used to thicken the sauce. Confirm no added sugar. Request it without any pasta, dumplings, or rice.

Say this to the waiter (Hungarian)

A Pulykaragut kérem liszt és keményítő nélkül, hozzáadott cukor nélkül. Kérem tészta, galuska vagy rizs nélkül tálalni.

For the Pulykaragu, please ensure no flour or starch in the sauce, and no added sugar. Serve it without pasta, dumplings, or rice.

Watch out for

Flour/starch thickeners in the sauce, hidden sugars in cream sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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