Ayam Masak Paniki
Spicy Manado Chicken in Coconut Milk (Paniki Style)
Yes, keto as served. About 7g net carbs per serving.
What it is
A specialty from Manado, North Sulawesi, this rich and spicy chicken dish is cooked in a generous amount of coconut milk with a potent blend of local herbs and spices. Key flavors come from lemongrass, kaffir lime leaves, ginger, turmeric, and a significant amount of bird's eye chilies, creating a vibrant and fiery profile.
Key ingredients
Chicken pieces (thigh/drumstick), thick coconut milk, lemongrass, kaffir lime leaves, galangal, ginger, fresh turmeric, shallots, garlic, bird's eye chilies, candlenuts, salt, cooking oil.
Optional tweaks
Confirm no sugar is added to balance the spices, as is sometimes done in regional cooking. Ensure no starchy vegetables (e.g., potatoes) are included.
Say this to the waiter (Indonesian)
Ayam Masak Paniki, tolong jangan pakai gula tambahan. Dan jangan pakai sayuran bertepung seperti kentang.
For Ayam Masak Paniki, please ensure no sugar is added. And no starchy vegetables like potatoes.
Watch out for
Hidden sugar in the spice paste (bumbu) or coconut milk preparation.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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