Ayam Taliwang Goreng (Keto Modified)
Fried Taliwang Chicken (Keto Modified)
Yes, with a tweak: request no sugar or sweet soy sauce (kecap manis) in the marinade. About 3g net carbs per serving, lower than 9 in 10 Indonesian dishes.
What it is
A whole or half chicken marinated in the fiery and aromatic Taliwang spice paste, then deep-fried until crispy and golden. This keto version ensures no sugar in the marinade and no flour coating for frying.
Key ingredients
Whole or half chicken, red chili, garlic, shallots, candlenut, shrimp paste (terasi), lime juice, salt, cooking oil for frying.
How to make it keto
Request no sugar or sweet soy sauce (kecap manis) in the marinade. Ensure no flour or starch coating is used for frying.
Say this to the waiter (Indonesian)
Ayam Taliwang Goreng: mohon tanpa gula/kecap manis di bumbu. Dan jangan pakai tepung pelapis saat menggoreng.
Ayam Taliwang Goreng: no sugar or kecap manis in the marinade. And no flour or starch coating for frying, please.
Watch out for
Marinade often contains sugar and sweet soy sauce. Some restaurants might use flour for extra crispiness.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Indonesian menuAll 551 Indonesian dishes ›
