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All cuisines › Indonesian

Cumi Bawang Putih (Tanpa Tepung)

Garlic Stir-fried Squid (No Flour)

Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Indonesian dishes.

Keto as servedHigh ProteinSeafood
KAPhoto coming soon
See photos of this dish ›
4gNet carbs
5gTotal carbs
1gFibre
40gProtein
20gFat
350Calories

What it is

Tender squid stir-fried with generous amounts of fresh garlic and chilies, resulting in a savory and slightly spicy dish without any breading. This preparation is naturally keto-friendly and focuses on the fresh seafood flavor.

Key ingredients

Squid, cooking oil, garlic, red chilies, salt, pepper.

Optional tweaks

Explicitly confirm no flour, cornstarch, or other high-carb thickeners/coatings are used. Ensure no sugar or kecap manis (sweet soy sauce) is added to the seasoning.

Say this to the waiter (Indonesian)

Pastikan tidak pakai tepung, maizena, atau pengental lain. Untuk bumbunya, tanpa gula dan kecap manis ya.

No flour, cornstarch, or other thickeners, please. And no sugar or kecap manis in the seasoning.

Watch out for

Hidden sugar or cornstarch in seasoning/sauce if not explicitly requested otherwise.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Indonesian menuAll 551 Indonesian dishes ›

Cakalang Fufu
Cakalang Fufu
Smoked Skipjack Tuna (without rice)
Coto Makassar
Coto Makassar
Makassar Beef Offal Soup (without Rice Cakes)
Cumi Bakar
Cumi Bakar
Grilled Squid
Cumi Cabai Hijau
Cumi Cabai Hijau
Squid with Green Chili
Cumi Hitam
Cumi Hitam
Squid in Black Ink Sauce
Cumi Saus Padang
Cumi Saus Padang
Spicy Padang Style Squid

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