Cumi Woku
Squid in Spicy Manadonese Woku Sauce
Yes, keto as served. About 7g net carbs per serving.
What it is
Fresh squid cooked in a vibrant, intensely aromatic and spicy Woku sauce from Manado, North Sulawesi. The sauce is a powerhouse of fresh herbs and spices, including turmeric, ginger, galangal, lemongrass, chilies, and basil, often with a hint of tomato. The cooking process creates a rich, fragrant, and slightly thick sauce.
Key ingredients
Squid, turmeric, ginger, galangal, lemongrass, chilies, basil, tomato
Optional tweaks
None needed. Ensure no hidden sugars or cornstarch-based thickeners are added to the Woku paste or sauce.
Say this to the waiter (Indonesian)
Untuk Cumi Woku, mohon dipastikan tidak ada gula tersembunyi atau pengental berbahan maizena di bumbu atau kuah.
For Cumi Woku, please ensure no hidden sugars or cornstarch-based thickeners are added to the Woku paste or sauce.
Watch out for
Potential for hidden sugar in the spice paste. Some restaurants might add corn or potatoes as filler, though less common for Woku dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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