Daging Masak Habang
Beef in Red Chili Sauce (Banjarese Style)
Yes, with a tweak: it is critical to request absolutely no added sugar or kecap manis (sweet soy sauce). About 10g net carbs per serving, on the higher side for Indonesian food, so watch the portion.
What it is
A signature dish from South Kalimantan, this beef stew is characterized by its distinctive deep red color, derived from slow-cooked dried red chilies. The beef is simmered in a rich, aromatic spice paste that often includes shallots, garlic, ginger, and candlenuts, creating a complex savory flavor. It's often prepared with a subtle sweetness which needs to be omitted for keto.
Key ingredients
Beef (chuck or brisket cuts are ideal for slow cooking), dried red chilies, fresh red chilies, shallots, garlic, ginger, turmeric, candlenuts, tamarind paste (minimal), coconut oil, salt, pepper.
How to make it keto
It is critical to request absolutely no added sugar or kecap manis (sweet soy sauce). Be mindful that tamarind paste contains some carbohydrates, so ensure it is used sparingly.
Say this to the waiter (Indonesian)
Daging Masak Habang: Sama sekali tanpa gula tambahan atau kecap manis. Tolong gunakan asam jawa sangat sedikit saja.
Daging Masak Habang: Absolutely no added sugar or kecap manis. Please use tamarind paste very sparingly.
Watch out for
Sugar and kecap manis are very common additions for sweetness. Tamarind paste can also contribute to the total carb count if used excessively.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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