Sayur Daun Katuk Santan
Katuk Leaves in Coconut Milk
Yes, with a tweak: ensure no sugar is added. About 6g net carbs per serving.
What it is
A creamy and nutritious vegetable dish featuring fresh katuk (sweet leaf) leaves cooked in rich coconut milk with aromatic spices like shallots, garlic, and galangal. A popular traditional Indonesian vegetable preparation, known for its mild, slightly nutty flavor.
Key ingredients
Katuk leaves, coconut milk, shallots, garlic, galangal, lemongrass, salt, pepper, cooking oil, water.
How to make it keto
Ensure no sugar is added. Some versions might include cornstarch or rice flour as a thickener, which must be strictly omitted.
Say this to the waiter (Indonesian)
Sayur Daun Katuk Santan: tolong dipastikan tidak pakai gula, maizena, atau tepung beras sebagai pengental.
Sayur Daun Katuk Santan: please ensure no sugar, cornstarch, or rice flour is added as a thickener.
Watch out for
Hidden sugar, cornstarch/flour thickeners in the coconut milk broth.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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