Sie Itek Masak Kari
Acehnese Duck Curry
Yes, with a tweak: confirm no sugar or starchy thickeners are used in the curry paste or sauce preparation. About 7g net carbs per serving.
What it is
A rich and fragrant duck curry from Aceh, known for its intense blend of aromatic spices and tender duck meat, typically cooked slowly in coconut milk to achieve a deeply savory and satisfying flavor.
Key ingredients
Duck meat, coconut milk, Acehnese curry powder (often containing coriander, cumin, fennel, star anise, cardamom), galangal, lemongrass, ginger, garlic, shallots, turmeric, candlenuts, red chili, kaffir lime leaves, cooking oil.
How to make it keto
Confirm no sugar or starchy thickeners are used in the curry paste or sauce preparation. Request no potatoes or carrots if usually included.
Say this to the waiter (Indonesian)
Sie Itek Masak Kari, mohon pastikan tidak pakai gula atau pengental bertepung. Jangan pakai kentang atau wortel.
For Sie Itek Masak Kari, confirm no sugar or starchy thickeners. No potatoes or carrots, please.
Watch out for
Commercial curry pastes can contain hidden sugars or starchy thickeners; some restaurants might add starchy vegetables like potatoes or carrots.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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