Sop Kaki Sapi
Beef Leg Soup
Yes, with a tweak: explicitly request 'tanpa nasi, tanpa kentang, tanpa bihun' (without rice, without potato, without vermicelli noodles). About 7g net carbs per serving.
What it is
A rich, hearty soup made from slow-cooked beef leg, skin, and tendons, resulting in a gelatinous and flavorful broth. It's often served with various spices and toppings.
Key ingredients
Beef leg, tendons, skin, beef broth, ginger, garlic, shallots, lemongrass, bay leaf, lime leaves, green onions, celery, fried shallots, cooking oil.
How to make it keto
Explicitly request 'tanpa nasi, tanpa kentang, tanpa bihun' (without rice, without potato, without vermicelli noodles). Confirm no added sugar.
Say this to the waiter (Indonesian)
Sop Kaki Sapi-nya tanpa nasi, tanpa kentang, dan tanpa bihun ya. Kuahnya jangan pakai gula.
For the Sop Kaki Sapi, no rice, no potatoes, and no vermicelli noodles, please. And confirm no added sugar in the broth.
Watch out for
Potatoes, vermicelli noodles (bihun), rice (served alongside), sometimes a touch of sugar in the broth, fried shallots can sometimes be lightly dusted with flour.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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