Involtini di Bresaola con Caprino e Noci
Bresaola Rolls with Goat Cheese and Walnuts
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Italian dishes.
What it is
Thin, delicate slices of air-dried cured beef (bresaola) elegantly wrapped around a creamy filling of tangy goat cheese (caprino) and crunchy walnuts, typically drizzled with good quality olive oil.
Key ingredients
Bresaola, fresh goat cheese (caprino), walnuts, extra virgin olive oil, fresh arugula (optional), salt, pepper.
Optional tweaks
This dish is naturally keto-friendly and typically requires no modifications.
Watch out for
None, this dish is inherently low-carb.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Italian menuAll 459 Italian dishes ›
