Rollatini di Vitello con Prosciutto e Formaggio
Veal Rollatini with Prosciutto and Cheese
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Italian dishes.
What it is
Thin slices of veal, pounded flat, rolled with prosciutto and cheese (often provolone or fontina), then pan-seared or baked until golden and tender. Served in its own savory pan juices.
Key ingredients
Veal, prosciutto, provolone or fontina cheese
Optional tweaks
Confirm no flour dusting on the veal or thickeners in the sauce. Request with low-carb vegetable side.
Say this to the waiter (Italian)
Per i Rollatini di Vitello, niente farina sulla carne o nel sugo, per favore. Posso averli con un contorno di verdure a basso contenuto di carboidrati?
For the Rollatini di Vitello, no flour on the veal or in the sauce, please. Can I have it with a low-carb vegetable side?
Watch out for
Some restaurants might lightly dust veal with flour before browning. Ensure any pan sauce is not thickened with starch or contains added sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Italian menuAll 459 Italian dishes ›
