Buri Shioyaki
Salt-Grilled Yellowtail
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Japanese dishes.
What it is
A classic izakaya dish featuring a thick cut of yellowtail (buri) fillet, seasoned simply with salt and grilled to perfection, resulting in crispy skin and tender, flaky meat. Naturally low-carb.
Key ingredients
Yellowtail fillet, salt, lemon wedge (optional).
Optional tweaks
Ensure no sugary glaze or sauce is added; confirm it is purely salt-grilled.
Say this to the waiter (Japanese)
ブリの塩焼きは、甘いタレやソースなしで、塩焼きだけでお願いします。
For the Buri Shioyaki, please ensure it's purely salt-grilled with no sugary glaze or sauce.
Watch out for
None, unless a sugary sauce is unexpectedly applied. Often served with rice, which should be avoided.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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