Awabi Sashimi
Abalone Sashimi
Yes, keto as served. About 2g net carbs per serving, lower than 7 in 10 Japanese dishes.
What it is
Thinly sliced fresh abalone, served raw. A premium delicacy known for its firm, slightly chewy texture and subtle, oceanic flavor. Best enjoyed with a minimal amount of soy sauce.
Key ingredients
Raw abalone (Awabi), often served with soy sauce and sometimes a hint of fresh wasabi.
Optional tweaks
Use tamari or minimal regular soy sauce. Skip the pickled ginger (if offered). Confirm wasabi is real and free of fillers if concerned about starch/sugar.
Say this to the waiter (Japanese)
あわび刺身に、たまり醤油か醤油を少なめにしてください。もしあればガリは不要です。わさびは本わさびですか、混ぜ物のないものですか？
For Awabi Sashimi, please use tamari or minimal soy sauce. No pickled ginger. Is the wasabi real, without fillers?
Watch out for
Wheat in regular soy sauce, possible starch/sugar in prepared wasabi paste.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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