Pilgrimsmusslor med Smör och Dill
Scallops with Butter and Dill
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Swedish dishes.
What it is
Perfectly seared sea scallops, often served as an appetizer or light main, bathed in rich melted butter and fresh dill. A simple yet elegant dish highlighting the natural sweetness of the scallops.
Key ingredients
Sea scallops, butter, fresh dill, lemon wedge, salt, black pepper, olive oil.
Optional tweaks
Confirm no breading or flour on scallops. Ensure any accompanying sauce is butter/oil-based and free of sugar or thickeners. Request only simple green vegetables or salad on the side.
Watch out for
Breading on scallops. Sugary glazes or sauces. High-carb garnishes or sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Swedish menuAll 348 Swedish dishes ›
