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All cuisines › Swedish

Pocherad Torsk med Smält Smör och Hackat Ägg

Poached Cod with Melted Butter and Chopped Egg

Yes, with a tweak: request no carb sides (e.g., boiled potatoes), which are traditionally served with this dish. About 1g net carbs per serving, lower than 9 in 10 Swedish dishes.

Needs a tweakBalanced Protein/FatFish
Pocherad Torsk med Smält Smör och Hackat Ägg, Swedish dish
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1gNet carbs
1gTotal carbs
0gFibre
67gProtein
92gFat
1100Calories

What it is

Flaky, gently poached cod fillet, known for its delicate texture and mild flavor. Served simply with a generous amount of rich melted butter and finely chopped hard-boiled egg.

Key ingredients

Cod fillet, butter, hard-boiled eggs, salt, white pepper, fresh dill (optional).

How to make it keto

Request no carb sides (e.g., boiled potatoes), which are traditionally served with this dish. Ensure only butter, egg, and seasoning are used as accompaniments.

Watch out for

Default high-carb sides like boiled potatoes, which are typical with this dish.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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